Many foods are clearly Halal or clearly Haram. However, certain foods are difficult to
classify because of the ingredients they contain. Check for Halal certification or read food
labels. Check carefully each time you buy food products, as manufacturers may change
ingredients without notice.
For meat and poultry to be Halal, it must be slaughtered according to Islamic dietary laws
(Zabihah). Serving appropriate vegetarian or plant-based foods is encouraged.
Thanks
http://www.halaladvisory.caMain Office
Halal Advisory Group
250 Yonge Street, Suite 2201
Toronto ON M5B 2L7
Canada
Toll Free: 1-866-211-6606
Direct: 416-451-5917
Fax: 1-866-998-6636